There's this appetizer my wife and I love to get at a local Chinese Restaurant. It's called Spicy Wontons. We've tried our best to figure out how to make the delicious sauce, to no avail. When I saw this picture, I had to save it and post it. That looks almost exactly like the sauce in question - the only difference is they serve the sauce over the pork-filled wontons. And they're not fried, but probably boiled.. like meat-filled noodles.. with yummy, extra spicy goodness on top.
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