Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Monday, July 30, 2012

Only in America

Via

Friday, October 28, 2011

Six Degrees of Kevin Bacon Black Sabbath



Yep - I'm sure you're aware of the 6 degrees of Kevin Bacon thing where you name two actors/actresses/celebrites, and figure out how, in fact, they are connected. Now we have Six Degrees of Black Sabbath, which may or may not include Black Sabbath.

Click the link above or the image header.. then input two artists, musicians, bands, rockers, etc., and hit enter.

Here are some of the more interesting ones I tried:

Staind & Chevelle
Mike Portnoy & Neil Peart
Bruce Dickinson & Barry Manilow
Sully Erna & Lars Ulrich
Five Finger Death Punch & Celine Dion

Have fun!

Via - (NSFW)

Wednesday, July 13, 2011

Tuesday, May 10, 2011

Such A Tease


Via

Thursday, March 24, 2011

Saturday, December 11, 2010

The Ultimate Bacon Lover's Gift Guide


Image Source

Everyone knows someone who loves bacon. (If you don't, you're hanging out with the wrong people...) And who wouldn't love something bacony under their tree?

So to make your holiday shopping easier this year, here are some bacontastic gifts to help spread the holiday cheer. And remember, every time a bell rings, a guy gets his bacon.

Bacon Of The Month Club
The gift of pork that keeps on giving... They'll get 2 packages of bacon delivered to their doorstep every month. And there is a variety of Bacon of the Month Club memberships to suit every kind of bacon fan, like No Pepper, Nitrate Free, Sampler, Bacon and Pancake, and more. It's gonna be a good year.

(Price varies) @ BaconFreak.com


Bacon Platter
Need something to serve all that delicious bacon on? Try this big 10-1/4" x 6" ceramic platter, that can hold an entire slab of bacon. Who says guys don't have decorative serving pieces?

$19.50 @ McPhee.com


Bacon Placemats
Let 'em eat bacon while looking at more bacon. Soft vinyl mat is easy-to-clean so you can wipe off the greasy goodness. And drool.




$2.95 @ McPhee.com

Continue to the rest of the list..

Via - (NSFW)

Saturday, October 16, 2010

8 Great Bacon Recipes



Recipes that prove bacon makes everything — chicken, cheese, pasta, and more — taste better! Here are 8 great Epicurious Dot Com recipes from Yahoo! Shine:

Grilled Cheddar, Tomato, and Bacon Sandwiches
Ingredients
• 8 thick-cut bacon slices
• 8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
• 2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
• 8 tomato slices, seeds removed, slices drained on paper towels
• 4 tablespoons mayonnaise

Preparation
Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.

Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve.


Sweet and Spicy Bacon

Ingredients
• 1 1/2 tablespoons packed brown sugar
• Rounded 1/4 teaspoon cayenne
• Rounded 1/4 teaspoon black pepper
• 1 lb thick-cut bacon (12 slices)

Preparation
Preheat oven to 350°F.


Stir together brown sugar, cayenne, and black pepper in a small bowl.

Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

Note: This one I tried, and although I did it in a nonstick frying pan rather than in the oven, it turned out very well. I love it!


Onion, Cheese, and Bacon Tart

Ingredients
Crust
• 1 cup unbleached all purpose flour
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes
• 2 tablespoons (or more) ice water

Filling
• 3 thick-cut bacon slices, chopped
• 1 large onion, thinly sliced
• Pinch of sugar
• 1 cup whipping cream
• 1 large egg
• 1 large egg yolk
• 1/4 teaspoon ground black pepper
• Generous pinch of salt
• Generous pinch of ground nutmeg
• 1/2 cup (packed) coarsely grated Gruyère cheese

Preparation
For crust:
Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.

Preheat oven to 400°F. Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.

For filling:
Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.

Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.

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Friday, October 8, 2010

Wednesday, May 19, 2010

They've Thought Of Everything


I wonder if it parallel parks itself too?

Via

Friday, May 7, 2010

Monday, April 5, 2010

22 Items That Will Allow You To Entirely Bacon Up Your Day



Pour a bacon martini
You’ve had a stressful day and you need to unwind. Why not combine the taste of Jimmy Dean with the sophistication of James Bond and pour yourself a martini made with bacon flavored vodka? It has all the flavor of morning nestled in the warm embrace of a nightcap. If they could just find a way to make a Hot-Pocket with bacon vodka…life would be complete.



You get up and jump in the shower with your bacon soap
It’s not enough that you just enjoy consuming and wearing bacon. You need to pick up the essence of bacon. You need to smell like bacon. Everyone loves the smell of bacon cooking. By default, everyone will love you. Mmmm, you smell like the inside of a Denney’s. And who doesn’t want to hang out with someone that smells of a Grand Slam Breakfast?



Bacon popcorn
No. Someone with good sense talks you out of the tattoo and into watching a movie. Gotta have popcorn. Old Orville Redenbacher thought of everything but this tasty concoction. He must have been too busy funneling money into making sure more of your corn popped to bacon infuse his product. Gotta figure this would make a fortune at movie theaters too. Don’t you hope that bacon popcorn is coming to a theater near you?



Enjoy your hobby by going to the range to shoot your bacon AK-47
You gotta let off some steam somehow. Why not pull the trigger on flavor and go Scarface on everyone with you Bacon AK-47? Everyone needs a hobby to help them release stress. This is my rifle, this is my gun. This is for fighting and this one’s part of a balanced breakfast.



You take pictures of models in bacon bikinis
You get to work. It’s time to get down and dirty with some fatback. You want to share your profound love of bacon with the world. The world and these gorgeous bacon covered models. The beauty of bacon mixed with the beauty of women; you couldn’t find a finer canvas for such a delicate medium. Bacon and art are together now and forever in your photographs. It’s edible art and it’s superb.

Continue to the rest of the article..

Via

Thursday, April 1, 2010

Wednesday, March 3, 2010

Tuesday, January 19, 2010

Thursday, January 7, 2010

Jamaica: Bacon or Beer Can?



Click the banner pic to find out!

Via

Sunday, December 6, 2009