Showing posts with label secret. Show all posts
Showing posts with label secret. Show all posts
Saturday, July 13, 2013
Monday, January 9, 2012
Wednesday, October 5, 2011
Friday, September 23, 2011
Lobsters Never Age
by Matthew Koh - Guest Writer, Chimes

Many have spent their whole lives searching for the secret to eternal youth, traveling far and wide and wasting their fortunes — all in vain. In modern times, that mad quest has been replaced by a slightly more attainable goal: to slow, if not stop, time’s marking of flesh by means of pills, superstition and surgery. Unfortunately, as Cher and Dolly Parton bear unwitting witness, the key word in the above sentence is "slightly."
What would these people have done if they realized their holy grails were right beneath their noses?
Or more appropriately, on their plates.
The key to eternal youth is held by none other than the common lobster. Yes, the lobster: red-shelled, big-clawed and six-legged. The same animal whose presence on the menu always drew furtive glances from you, which always ended in disappointment, either because you couldn’t buy such a dish or you did and found it less than valuable. Look into their beady eyes and know the secrets of immortality.
Lobsters never age, they just grow. Their bodies don’t become frailer in time, they don’t need more and more medicine to keep their hearts going and they don’t even lose their sexual potency. In fact, the older a lobster, the more fertile it becomes.
The secret to these oceanic Dorian Grays is an enzyme by the name of telomerase. Telomerase affects telomeres, which are found on the end of all chromosomes and protect these chromosomes from deterioration. However, each time a cell divides, its telomeres are shortened. Eventually, the telomeres become too short to protect the chromosomes and cells begin to lose their ability to divide (known as the Hayflick Limit).
Telomerase acts as a sort of add-on, restoring length to telomeres and thus enabling them to continue protecting the cell. In most animals (including humans), telomerase production rapidly declines with age — hence, the whole dying part.
Lobsters, however, don’t stop producing telomerase; in fact, while most animals show higher levels of telomerase in certain areas of their bodies, lobsters have the enzyme in abundance throughout their body. Couple that with the fact that lobsters shed and recreate their exoskeletons, and there’s nothing to stop a lobster from growing indefinitely.
Except for things eating them, which tends to happen a lot. In fact, after a certain point, the larger a lobster grows the harder it is for the creature to stay alive, since the places it hides from predators become increasingly inaccessible the bigger the lobster gets.
Protected, lobsters have been proven to be incredibly long lived. January of 2009, a New York restaurant freed an allegedly 140-year-old lobster that weighed in at a whopping 20 lbs (which essentially means "Giant George" — as he was affectionately known — was given a death sentence). Currently, Boston University professor Jelle Atema is keeping a lobster to see how big it can grow.
Lobster is %$#@&!* delicious (Image Source)
I can hear some of your minds whirring. You’re thinking: "I’m not in any danger of being eaten, so give me some of that lobster juice." Unfortunately (or maybe not), the lobster path to immortality is strictly inaccessible for humans. It turns out cell deterioration in the human body is a relatively good thing. In humans, cells that surpass the Hayflick Limit tend to become cancerous. So where lobsters get eaten from the outside, we’d be devoured from within.
There you have it. The secret to immortality is useless for humans. If you’re feeling particularly vengeful, go buy a lobster dinner and console yourself with the thought that even though you’ll never live forever, neither will that particular lobster. Or you might go to an aquarium and gaze upon this red crustacean with a little bit more awe. Or you could do what I do, which is to buy a lobster, sit with it in public places, stroke its shell and whisper, "Soon ... soon, my precious."
Whatever you do, I hope a little bit of your mind was blown by the immortal lobster.
Source / Via

Many have spent their whole lives searching for the secret to eternal youth, traveling far and wide and wasting their fortunes — all in vain. In modern times, that mad quest has been replaced by a slightly more attainable goal: to slow, if not stop, time’s marking of flesh by means of pills, superstition and surgery. Unfortunately, as Cher and Dolly Parton bear unwitting witness, the key word in the above sentence is "slightly."
What would these people have done if they realized their holy grails were right beneath their noses?
Or more appropriately, on their plates.
The key to eternal youth is held by none other than the common lobster. Yes, the lobster: red-shelled, big-clawed and six-legged. The same animal whose presence on the menu always drew furtive glances from you, which always ended in disappointment, either because you couldn’t buy such a dish or you did and found it less than valuable. Look into their beady eyes and know the secrets of immortality.
Lobsters never age, they just grow. Their bodies don’t become frailer in time, they don’t need more and more medicine to keep their hearts going and they don’t even lose their sexual potency. In fact, the older a lobster, the more fertile it becomes.
The secret to these oceanic Dorian Grays is an enzyme by the name of telomerase. Telomerase affects telomeres, which are found on the end of all chromosomes and protect these chromosomes from deterioration. However, each time a cell divides, its telomeres are shortened. Eventually, the telomeres become too short to protect the chromosomes and cells begin to lose their ability to divide (known as the Hayflick Limit).
Telomerase acts as a sort of add-on, restoring length to telomeres and thus enabling them to continue protecting the cell. In most animals (including humans), telomerase production rapidly declines with age — hence, the whole dying part.
Lobsters, however, don’t stop producing telomerase; in fact, while most animals show higher levels of telomerase in certain areas of their bodies, lobsters have the enzyme in abundance throughout their body. Couple that with the fact that lobsters shed and recreate their exoskeletons, and there’s nothing to stop a lobster from growing indefinitely.
Except for things eating them, which tends to happen a lot. In fact, after a certain point, the larger a lobster grows the harder it is for the creature to stay alive, since the places it hides from predators become increasingly inaccessible the bigger the lobster gets.
Protected, lobsters have been proven to be incredibly long lived. January of 2009, a New York restaurant freed an allegedly 140-year-old lobster that weighed in at a whopping 20 lbs (which essentially means "Giant George" — as he was affectionately known — was given a death sentence). Currently, Boston University professor Jelle Atema is keeping a lobster to see how big it can grow.Lobster is %$#@&!* delicious (Image Source)
I can hear some of your minds whirring. You’re thinking: "I’m not in any danger of being eaten, so give me some of that lobster juice." Unfortunately (or maybe not), the lobster path to immortality is strictly inaccessible for humans. It turns out cell deterioration in the human body is a relatively good thing. In humans, cells that surpass the Hayflick Limit tend to become cancerous. So where lobsters get eaten from the outside, we’d be devoured from within.
There you have it. The secret to immortality is useless for humans. If you’re feeling particularly vengeful, go buy a lobster dinner and console yourself with the thought that even though you’ll never live forever, neither will that particular lobster. Or you might go to an aquarium and gaze upon this red crustacean with a little bit more awe. Or you could do what I do, which is to buy a lobster, sit with it in public places, stroke its shell and whisper, "Soon ... soon, my precious."
Whatever you do, I hope a little bit of your mind was blown by the immortal lobster.
Source / Via
Friday, July 22, 2011
Tuesday, February 15, 2011
Monday, October 4, 2010
Secret Of Great Government

Image Source
“Knowing exactly how much of the future can be introduced into the present is the secret of great government.” — Victor Hugo
Via
Friday, August 27, 2010
The Boob Apron
Surely you've seen the infomercial about the CamiSecret. It's a little handkerchief-looking thing that women can attach to their bras. It gives the appearance of a camisole, and also allows women to adjust it up or down depending upon how much cleavage they want to show. Less at work.. More when out on a date, etc.
Well, here's an even better, hilarious version: (NSFW)
* * And here's your bad language warning * *
Search for the "Boob Apron".
Via
Well, here's an even better, hilarious version: (NSFW)
* * And here's your bad language warning * *
Search for the "Boob Apron".
Via
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Tuesday, December 22, 2009
Life: Inside The Secret Service

An incredible 18-picture lesson!
The U.S. Secret Service was founded in 1865 to battle the flood of counterfeit currency washing over the country near the end of the Civil War. It wasn't until 1902, a year after the assassination of President William McKinley, that the Service began, as part of its official mission, to protect the president, vice president, their families. (Ironically, the legislation creating the Secret Service was on Abraham Lincoln's desk the night he was murdered by John Wilkes Booth.)

With American flags fluttering, the Presidential State Car—since 1983, a Cadillac limousine—is a national icon and an emblem of power. And in the case of President Obama's edition (every president gets a new ride), the machine is also an absolute beast. In fact, that's the nickname the Secret Service slapped on it before the inauguration in January, when Obama's limo made its formal debut. The Beast has its own air recirculation system to protect the president in the case of a chemical attack. Its doors are now sheathed in 8-inch-thick military-grade armor. Even the bulletproof windows are five inches thick. "The limousines of yesteryear were designed to provide protection and to get the president out of any situation," Ken Lucci, CEO of Ambassador Limousine Inc. and owner of two Reagan-era limos, told CNN. "Today, they [the Secret Service] expect a prolonged attack, and they expect an attack that is a lot more violent than [with] a weapon you can hold in your hand. It literally is a rolling bunker."Continue to article.. Or click the banner pic
Thanks
Our government's Secret Service Site
The beginning of our nation's serious Secret Service - as we know it today.
There will be much more on this later. It's so ironic that the REAL creation of of the Secret Service just happened to coincide with the Secret Service's biggest downfall, and that was the assassination of president John F. Kennedy.
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